Perhaps this goes without saying, but one need only look to pizza to understand how something that's already made with cheese can benefit from even more cheese. And macaroni is a blank slate, so you can use just about any cheese you fancy. Speaking of cheese, be sure to check out these guides on how to store it so it lasts longer and how to find great cheese for the best price.Įven just a few ounces of good cheese will enhance your basic mac and cheese. Try any or a combination of the following nine hacks for taking your macaroni and cheese kit from boxed to almost restaurant quality (or at least far better). It may taste more of salt than of actual cheese, and I'm a little suspicious about powdered dairy in general, but the buttery, salty porridge feel of boxed macaroni and cheese can be best summarized by a native Italian I made it for once: "Why is it so terrible, but so good?"ĭespite having any degree of culinary credibility, I support both the economics and ambition of using boxed (and/or cupped) mac and cheese and elevating it for a satisfying and aesthetically-pleasing meal. There's something oddly appetizing about the squidgy blend of noodles, milk, butter and the secret "sauce packet" once it all comes together to work its bizarre magic. Whether it's in a box or a cup, these hacks are sure to take your mac and cheese experience to the next level. This story is part of Home Tips, CNET's collection of practical advice for getting the most out of your home, inside and out.īoxed macaroni and cheese holds a special place in my heart - even as a culinary school grad, cheese educator and former fine dining employee.
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